NAME – Return To Atlantis
ABV – 12.5%
IBU – 14
STYLE – Imperial Pastry Stout
INGREDIENTS: Water, Malted Barley, Hops, Brown Sugar, Oats, Coffee Beans, Honey and Yeast
PACKAGE SIZE: 330ml bottle + 10L Keykegs (x2)
Imperial stout brewed with dark sugar and honey then conditioned on fresh roast coffee beans from So Roast in Southampton
Flavors Will Fade: Drink fresh.
Serving Suggestion: Best served at room temp (or put it in the fridge and post on untappd that you can not taste the flavours)
Contains Gluten & Honey.
